(Tuition $100 USD)
Duration – 4 Weeks Online
Dive into the thriving hospitality sector with our Diploma in Hospitality Management course, equipping professionals with essential skills. Explore hotel department functions, organisational management, and food and beverage services, including restaurant operations and food safety. Ideal for hospitality professionals and aspiring learners seeking career growth in hotels, restaurants, or related operations. Enrich your knowledge and skills today.
What You Will Learn?
✅Explain the characteristics of the hospitality industry
✅Define the classification of hotel departments
✅Define the food and beverage departments of a hotel
✅Describe the different market segments and customer types
✅Explain the classification of the different modes of operation
✅State the objectives of a menu
✅Illustrate what is meant by kitchen layout and design
✅Explain proper food handling priorities
✅Describe the food preparation procedures
Instructor
